Red Gum Smoked Salt Stoneware Jar 90gm
$19.00
After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.
Cold smoked on red gum for 72hrs.
Smoked Salt serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.
-
We will send parcels by Australia Post or Pickup is available in Store.
Orders will be processed within 24-48 hours
If any customers would like to pick up at AgStock in Gundagai we are happy to bring them back. So please mark your order as pickup and put a note: to collect in Gundagai.
We can be contacted on 02 6226 3089 to assist with any queries.
For more details, click here >
-
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
There are no returns available on food items.
To start a return, you can contact us at kate@millandhide.com.au.
For more details, click here >
-
For our full list of FAQs click here >
We can be contacted on 02 6226 3089 to assist with any queries.
You may also like
Some of the best
A wonderful mix of heart, home and horse
